Workshop on Diversifying Food Systems

On May 14th, the SCAR Strategic Working Group Food Systems  (SCAR FS SWG) will organise a workshop in Paris. The aim of this workshop, titled: “Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets”, is to present a policy recommendations paper on how to promote diversity in food systems at national, regional and European Level. The presented recommendations are based on lessons learned in two previous workshops and will be shared trough interactive discussion with relevant stakeholders and Member States representatives of FACCE, HDHL and OCEANS JPI, the SUSFOOD2 ERA-NET, researchers, policy makers and external experts working in the area.

It is possible to Register for the workshop until the 3rd of May through this link.

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