Kick-off seminar SUSFOOD2 funded projects

The ERA-NET Cofund SUSFOOD2 on sustainable food production and consumption, started with the launch of a joint transnational call on 9 January 2017. Project consortia were able to submit "Research" or "Research and Innovation" proposals on four topics* that are highly relevant for the implementation of the EU Food 2030 strategy. On 13 December 2017 the SUSFOOD2 consortium selected twelve research projects for funding. SUSFOOD2 organises the kick-off seminar of these twelve projects in Stockholm, Sweden on 25 October 2018. The seminar will include, next to the presentation of the projects, some keynote speeches and interactive sessions. Attendance to this semi-public event is free of charge but registration is obligatory.

More information, such as a draft programme and registration link can be found on the SUSFOOD2 website

*: TOPIC 1: Innovation in food processing technologies and products
TOPIC 2: Providing added value, increased resource efficiency and reduction of waste in sustainable food systems
TOPIC 3: Understanding consumer behavior and food choices
TOPIC 4: Harmonisation of the methods and metrics for integrated assessment of sustainability of food products and food patterns

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